The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

soft whole wheat loaf

teketeke's picture

Whole wheat bread with raisin yeast water

April 12, 2011 - 6:58pm -- teketeke

I have tried whole wheat bread with raisin yeast water for a while. When I made a levain with 100% whole wheat flour / 100% raisin yeast water, the loaf came out quite sour.   My family disliked the loaf sadly..    Then I used dry yeast for poolish and final dough method with raisin yeast water, it came out quite good.

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