Nice Soft Sandwich Bread with Soft, Sweet Crust and No Crumbling
Forums:
My husband says this is the best bread I have ever made. I think I agree with him. The final loaf weighed about 2.8 lbs.
Ingredients
Water Roux:
1 oz whole barley, milled fine
5 oz cold water
Pre-soak:
Water roux from above
4 oz Greek yogurt
6 oz water
16 oz hard white spring wheat, milled fine