i posted this yesterday and as i have had no replies i am posting it here.
I need a recipe / formula for Soda Bread baked in a Dutch Oven.
it is so i can bake a loaf for my neighbour who has an intolerance of yeast. i need the list of ingredients / method / baking times with lid on/off. buttermilk is in short supply so i was going to make my own with milk and Cream of Tartar. does anyone have any experience using this method? John The Baking Bear