The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


qahtan's picture

W / W

November 18, 2008 - 2:28pm -- qahtan


 I am really in a quandary here.

 Should I soak my WW grain/flour before baking with it,
 I never have I mill the hard wheat berries and

continue to make my bread, now some say the flour should be soaked to remove some nasty thats in there........ Help................. qahtan

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