The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


ClimbHi's picture

One fire -- Many foods

August 18, 2009 - 6:07am -- ClimbHi

One of the things I'm having fun with is learning how to use the oven to bake a variety of foods. With a WFO, this is not as easy as it may seem. There's no temperature knob on a WFO, so you can't just turn the heat up and down like in the typical kitchen range. Instead, you have to plan your baking to take advantage of the heat that you have available. This means getting the oven to a high temperature to start, and cook various things as appropriate as the temperature naturally falls.

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