The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Renee B's picture


October 1, 2010 - 9:06am -- Renee B

I have had some customers express an interest in pre-sliced bread, but I dont move the kind of volume that would warrant one of those very expensive commercial table top slicers.  However, I'm afraid that the alternative, a slicing guide, would not produce sale quality slices.  Does anybody know of a brand of slicer that would not break the bank?

Ricko's picture

Bread Slicer

April 17, 2010 - 7:04am -- Ricko

I was looking into a used Oliver bread slicer and was wondering why there were so many different variations of cut thicknesses offered? I thought the 3/8 (10mm) would make a good all around slice for me.

Any ideas as to why there are so many thicknesses to choose from?

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