The Fresh Loaf

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Slashes spreading open

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Slashes opeing flat across boule, please help!!!!

October 10, 2011 - 9:15am -- liztree

HI,

can't figure out what has changed for me.

I bake a 75% hydration sourdough dour(90%white, 10% rye: preheated  pizza staone for 1 hour, bake at 460 degrees, covered with steel bowl for 15, then  uncover for rest of bake).

My slahes are opening flat across the boule...no ear...... no rise up. Ideas please!!!!

 

thanks, Liz

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