The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

skillet

obrien1984's picture

Whole Wheat Sourdough

April 30, 2008 - 3:13am -- obrien1984

For several months now, I have been baking whole wheat breads based on recipes in Peter Reinhart's latest book. For the most part, I have met with success.

 I am now attempting to modify these recipes to accomplish two goals: to eliminate commercial yeast from my breads, and to simplify the baking schedule (which includes using less equipment, making less mess, and adjusting the rise times to occur while I'm at work).

Subscribe to RSS - skillet