I baked up two white sourdough loaves this morning using Theresa Greenway’s Basic Sourdough Recipe, with some of my own variations. The crust was crackly, the crumb soft and fragrant, and the taste slightly sour. I’m not very used to using a high hydration starter, but converted my 100% starter for use in this recipe. I was pretty pleased with the results.
SAN FRANSISCO SOURDOUGH BREAD
Adapted from Norhtwest Sourdough by Theresa Greenway