The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

a simple SD loaf

moma's picture

My toddler  - and trusted alarm clock for the past year - took an unusually long mid-day nap in the heat. Being a busy parent I took a nap as weel and forgot about the loaf in the kitchen. It unfortunately got stuck to the Banneton - again! (I try not to put too much flour inside as I do not like the taste of flour on top of my loaf).

I had to reshape and let it rest, but it still cracked at the side. 

Im pretty satisfied with the tast and look of the bread. The crumb could use a bit more crunch.

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