I know people like to weigh and measure. I am more of a 'all loaves will be different' kind of baker and go by feel. Been doing this for 20+ years, started when the kids were little, continue along every weekend. I did pick up on the folding and autolysing ideas from this site, which i joined just a little while ago. Part of my reason, is that I also bake when we go north into the bush and lake country. I have an anodized aluminum dutch oven for that, and plenty of hungry volunteer kneaders.