The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

simple rustic experiment

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uncle goosehead's picture

A simple rustic large loaf

April 16, 2011 - 3:50pm -- uncle goosehead

I know people like to weigh and measure.  I am more of a 'all loaves will be different' kind of baker and go by feel.  Been doing this for 20+ years, started when the kids were little, continue along every weekend.  I did pick up on the folding and autolysing ideas from this site, which i joined just a little while ago. Part of my reason, is that I also bake when we go north into the bush and lake country.  I have an anodized aluminum dutch oven for that, and plenty of hungry volunteer kneaders.

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