Since I have a wheat grinder and lots of wheatberries (hard red, white and soft), I want to grind my own all purpose flour - not buy it in the store. I have been searching and searching for a real recipe on how to grind your own all purpose flour for baking (not bread baking). So far I have found out that it is a mixture of soft wheat and hard winter white wheat. Is it 50% / 50%??? Can someone share their recipe? And do you then sift out the bran with a hand sifter to make a lighter flour for pastry and cake?
Thank you so much!