The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

side exploding

Maryann Reynolds's picture

Loaf bread w/one side exploding

January 31, 2010 - 12:15pm -- Maryann Reynolds

loaves w/ split sides


Baking loaf bread for many years (about 10) and suddenly since 8 months ago I have this problem with my oatmeal loaf breads and my whole grain loaf breads.

Both breads are made with organic flour and sometimes a mixture of all purpose and bread flour but even with all one type of flour they still explode on one side.

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