The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Should it or shouldn't it

qahtan's picture

Should it or shouldn't it

March 6, 2008 - 10:36am -- qahtan

 Although I have been making bread etc more years than I care to remember I have a question.

 I always like my loaves baked in pans to have that deep expansion place just under the crust like this of James beard  bread pictured from here in T F L.  Should it look like this or should it be how can I say 'closed'.  qahtan

sour cream bread

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