The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

should have waited a little longer to eat

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First Struan

February 5, 2011 - 7:44am -- Dowens8

My first Struan this morning was beautiful and yummy. It came out of the oven at 7:15 AM and it made the house smell soooo good. My family and I couldn't wait the hour to eat it. That was a mistake. It was so yummy, but it wasn't quite right yet. It seemed a little doughy in the middle. We tried it three different ways: not toasted all natural, toasted with butter, and toasted with jam. So yummy and nice, but it would have benefitted from another 30 minutes of cooling down. I have pictures but cant figure out how to post them





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