This recipe worked out great. Just make sure you work the dough enough to bring it all together when adding the flour. Mine was sandy when it came out of the mixer. I worked it on the bench to bring everything together.
Made these for my Blog for the 4th and they turned out great! Just wanted to share the tasty love. The shortbreds were lovely and flakey and just right. This is the best recipe I have ever used. It is slightly adapted from one I found in a southern living cookbook, but I used less butter.