The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


cummingsyachts's picture

I am familiar with Pullman pans and their point is to create square slices. Is there other reasons for their use besides the fun

March 11, 2013 - 5:18pm -- cummingsyachts

I have found a half a dozen pullman pans 

I am wondering how to use them and what kind of bread i'll get. Are the pans worth whatever effort they take?

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