The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

shaping bread. fun with kids

Grandma Dawn's picture
Grandma Dawn

I started baking bread in 1969.  As a new bride I wanted to continue the family tradition of making Swedish Rye Bread.

A few years ago I was looking for ways to share my love of baking with my grandchildren.  Here are some "fun buns" I have created.

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