Welcome to Dough Boy Fresh's Fresh Bread Blog!
I've recently started baking bread, and I've got my fourth or fifth loaf in the oven as I write. The following are some of my bread's. I've included a pie because the crust turned out very well. If I don't say so myself.
This here is my first loaf ever. It had some problems needless to say. But hey, I'm gettin better.
This is my second loaf. I actually used some old wine yeast in this one. It wasn't as sour as I would have liked, but that starter has potential. I put some garlic in it. Look at that crumb, and tell me you don't like it. Only main flaw was underproofing.
This is that pie I promised. It was lemon meringue. I used all butta baby in the crust and it turned out great. The water in the meringue condensed a bit though.
Well, that's it for now. I'll post my newest loaves as I get around to it.
