The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Semolina Sourdough

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MadAboutB8's picture

JH Semolina Bread...with a tumor

July 4, 2010 - 10:20pm -- MadAboutB8

Hi to all the lovely The Fresh Loaf members....


I'm new to the bread making and sourdough...just started about 3 months ago with both bread and sourdough making. So far, I'm totally obsessed with it. I learned a lot through this web site and found it's very encouraging. I also purchased few books about bread making. My first is Peter Reinhart's BBA which I found to be very good for novice bread enthusiast.

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