The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Self taught due to frustration with cardboard bread

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jhadfield's picture

Hello from Saskatchewan, Canada

February 17, 2012 - 6:49pm -- jhadfield

Hello!  Started bread making a few years ago as we live in a very small town and "store bought" bread was the only option.  Learned how to make bread from scratch, also buns and cinnamon buns. Was a long process to create the recipes that were just right.  Now make over 20 kinds of bread, 4 or so kinds of buns,  and 6 kinds of cinnamon buns (told they are the best around.  Now I actually bake for others.

 

Thanks for the contact info...looking forward to this site!

Regards,

Jim

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