Today, I baked a couple boules of Susan's "Ultimate Sourdough," a batch of Anis Bouabsa baguettes with sesame, sunflower and poppy seeds and a Polish Cottage Rye.
I've blogged about Susan's sourdoughs before. What else is there to say? I love both her "Original" and "Ultimate" sourdoughs. I can't say I prefer one over the other. The one I baked today was from Susan's recipe, but I left out the olive oil ... I think. At the moment, I can't recall whether I forgot it or not. Hmmmm ....
The seeded Bouabsa Baguettes were made at my wife's request. I've been making different breads with mixed-seed soakers recently. My wife has enjoyed them, but has told me she likes the seeds on the outside more than on the inside. Being it's Mother's Day, it seemed a good time to make something special for her.
I followed the Bouabsa formula about which I've blogged several times before. This uses Bouabsa's technique but adds 100 gms of active sourdough starter. I also substituted 10% white whole wheat flour and 5% whole rye flour. The remaining 85% was Giusto's Baker's Choice. I mixed the seeds (30 gms sunflower, 30 gms sesame and 15 gms poppy) and rolled the shaped baguettes in the mix, spread on a sheet pan, before proofing on a linen couche.
They turned out well, with a nice crunchy crust, open crumb and very tasty flavor.
The Polish Cottage Rye is one of my favorite breads from Leader's "Local Breads." I have made it using First Clear flour with results like the photo in Leader's book. The last couple of times, I have followed the recipe and used bread flour for the wheat flour. The crumb has been very open and nothing like that pictured in "Local Breads." Using bread flour, it makes a very slack dough that requires extensive, intense mixing to develop the gluten sufficiently to allow one to form a boule that holds its shape. Leader's mixing instructions should be followed and yield good results. Both versions have been delicious.
I made this bread today with bread flour. It just came out of the oven and "sang" at the top of its lungs.