The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Floydm's picture


December 10, 2009 - 7:07pm -- Floydm

Update December 1, 2011: for a beautiful recent Panetonne post, see MWilson's Francesco Elmi Panettone.

I've always wanted to make Panettone but never had the guts to try it. Last week I happened to be walking by a fancy kitchen gadget shop and see Panettone wrappers near the window, so I picked some up and decided to give it a shot this year.

Floydm's picture

Cranberry-Pecan Bars

February 8, 2009 - 1:18pm -- Floydm

I usually bake these around Christmas, but the recipe was requested recently and there is no reason they wouldn't be good any time of the year.

The recipe is from a Better Homes & Gardens "Cookies Cookies Cookies" cookbook.

Cranberry-Pecan Bars

1 cup AP flour
2 tablespoons sugar
1/2 cup butter
1/2 cup chopped pecans

Floydm's picture

Sweet Potato Rolls

November 18, 2007 - 10:20am -- Floydm

I made this recipe up last night. We thought they were great, so I think I'll make them again for Thanksgiving.

The sweet potatoes give the rolls a beautiful orange color. They also give off a nice earthy smell. You don't taste them very much, though they do keep the rolls soft and supple.

I made mine too large, more like hamburger buns than rolls. Next time I'll divide the dough into smaller pieces.

Sweet Potato Rolls
makes 12 to 18 rolls

pumpkinpapa's picture

Cold and flu season

February 8, 2007 - 6:32am -- pumpkinpapa

Ok it's cold and flu season here in Ontario and I'm curious what others do when they get hit by colds and/or the flu? Home bakers and bakeries all apply.

Do you cease all baking, wear protective apparatus (masks, gloves, etc), close up the bakery for a few days (or longer). Now being a small business owner myself I know it's wildly impractical to close up for any length of time but how have you done it or are doing it right now?

I'm nurturing starters from a distance right now :( 


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