Hello everyone, I was wondering if anyone has made test batches comparing various salts? It would make sense sea salt would have a more earthy, less chemical taste than iodized or kosher salt. Are there any objective/blind taste tests out there in the community?
Also, if you use sea salt, do you crush it first, or use the large crystals?
(SD=San Diego not Sourdough, although that isn't a bad idea)