The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sea salt

SDbaker's picture

Sea salt, can you taste a difference?

April 3, 2007 - 3:07am -- SDbaker

Hello everyone, I was wondering if anyone has made test batches comparing various salts?  It would make sense sea salt would have a more earthy, less chemical taste than iodized or kosher salt.  Are there any objective/blind taste tests out there in the community? 

Also, if you use sea salt, do you crush it first, or use the large crystals?



(SD=San Diego not Sourdough, although that isn't a bad idea) 

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