For breakfast we had a nice YW Buckwheat Apple Pecan Pancake loose based on sweetbird's bread but using YW as leaven and milk to thin it out to pancake consistency. Very nice!
Then for lunch we used a couple of left over SD and SD YW breads to make a grilled chicken and brie sandwich with lettuce, tomato, homemade Dijon, mayo sstrawberries, mango, a dill pickle and Pink Lady Apples. Why are there no Brown Men apples I still wonder.
