The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Aberdeenshire Quine's picture

Hello and thank you, from Aberdeen, Scotland

February 25, 2013 - 12:45pm -- Aberdeenshire Quine

I've baked a wee bit for years. I'm now trying to bake more, and buy less. Bought a couple of books. Bought a machine (although I want to bake mostly by hand).

I've been browsing your site for some weeks now. It's great.

I've summoned up the courage to ask a question, and a couple more are formulating in the back of my head.

Thanks for creating and maintaining the site.

Graid's picture

Good Bakeries in Edinburgh, Scotland

September 21, 2012 - 5:38pm -- Graid

Just thought I'd put in a couple of recommendations for good bread in my local town of Edinburgh, having just today eaten a fantastic baguette from a new Scottish-French(?) bakery.

'The Wee Boulangerie' produces French style artisan bread and it actually compares very favourably to the real French bread I had on holiday in Brittany this year. It is the most authentically French bread I have had outside of France, and is in fact better than quite a lot of bread I've had in France.

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