This quarter is almost over! (!!!!!) Spring break is just around the corner and I can feel it. The weather is getting warmer (and windier - that's San Luis for ya), and it's starting to smell like spring. I can't wait to have some lazy mornings, some days on which I'll do nothing but hike and ride bikes and lounge around.
I just wanted to share some of my recent efforts! I do have a question about baking stones however. Previously I have been able to get by with just baking sheets but the Naan bread obviously needs the stone to come out right. Problem is I really can't afford to buy one. I thought however I had seen somewhere that there was something else I could use (A tile of some sort) but what is it and how do you season it? Any suggestions would be great. Here are my photos...
Peshwari Naan - Coconut stuffed flatbread
