The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


raqk8's picture

Blueberry Cream Cheese Scones

March 3, 2012 - 8:07am -- raqk8

This quarter is almost over! (!!!!!) Spring break is just around the corner and I can feel it. The weather is getting warmer (and windier - that's San Luis for ya), and it's starting to smell like spring. I can't wait to have some lazy mornings, some days on which I'll do nothing but hike and ride bikes and lounge around.

punainenkettu's picture

Peshwari Naan, Scones & baking stone question

May 2, 2010 - 8:49pm -- punainenkettu

I just wanted to share some of my recent efforts!  I do have a question about baking stones however.  Previously I have been able to get by with just baking sheets but the Naan bread obviously needs the stone to come out right. Problem is I really can't afford to buy one. I thought however I had seen somewhere that there was something else I could use (A tile of some sort) but what is it and how do you season it?  Any suggestions would be great.  Here are my photos...


Peshwari Naan - Coconut stuffed flatbread

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