Does anyone have a good NY Sicilian style pizza dough recipe? I've had a craving and living in Boston I've only found a few close substitutes. I figured it couldn't hurt to give it a shot at home to hold my over until my next trip home. I know it's all about the dough, it needs to be thick and soft on the inside, a little crispy on the outside and most importantly it has to taste good.
Thank you in advance!