The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Science of Baking ....

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vja4Him's picture

Science of Baking ....

January 29, 2012 - 6:45pm -- vja4Him

I'm interested in the technical aspects of the Science of Baking .... 

Please share your own knowledge and expertise, and any online sources (articles, books or videos) that explain the science behind baking, like things that make the dough sticky, or not so sticky, hold the dough together, or on the other hand, things that cause problems, bringing out the flavor of a particular ingredient or spice .... 

My main interest right now is different kinds of breads, mostly breads with fruit, or yams/sweet potatoes, potatoes, and nuts.

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