The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

science

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lashleigh's picture

Newbie from Seattle, WA interested in the science

March 20, 2012 - 1:04pm -- lashleigh

Hello, 

I was gifted a starter in January and this site has really helped me out a few times. I feel like I know enough now, and have done enough of my own experiments, that I might be able to add some useful content. Of course, what kind of guest would I be to come knocking without some bread, so here is a picture of my favorite loaf.

MIchael_O's picture

An all round baking calculator

August 1, 2010 - 11:39pm -- MIchael_O

Hello guys and girls,


    I am a bit new on this forum, but I wanted to save ya'll some future trouble, by letting you know I just wrote a unique online calculator that calculates hydration, converts between almost anything - for example 4.63 ounces of 125% starter equals how many cups of starter, and has some other functionalities. It is hosted at:


http://www.whatsthesequency.com/cakey.php

Erzsebet Gilbert's picture

Scary science for bread!!!

October 11, 2009 - 10:33pm -- Erzsebet Gilbert
Forums: 

So, as an amateur baker (though I'm learning), I've had a good deal of fun in a miniature extended chemistry lesson regarding yeast and all its wonders.  Otherwise, though, I have a lifelong lay devotion to cosmology (daughter of an astrophysicist, go figure), and spend hours reading various science news.  However, in the archives of one of my favorite publications, New Scientist, I unearthed this brief article which I find terrifying...  

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