The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Knead2Know's picture

Brioche for Breakfast?

October 23, 2012 - 6:05am -- Knead2Know

Hi all, first post here. I am a long time enthusiastic cook, recently learning about bread and loving it. I am based in London and can only talk metric I'm afraid so sorry for any communication difficulties.

As a full time worker I have been trying to work out the best way to fit bread making into the routine without having to get up at 4am. I have had reasonable success but have hit a snag with brioche.

melina119's picture

Adapting recipes for the work day (out of the house)

February 3, 2008 - 5:44am -- melina119

I'm having a fair amount of success baking simple hearth loafs w/poolish but wanted to know if anyone has successfully adapted these recipes for a work-out-of-the-house schedule (ie when is the safest time in the process to refrigerate dough for 8 hours).

I'm at home 6:30-8:30 AM and 6:30-11:00 PM (and then asleep!) What's the best schedule for baking a hearth loaf during these hours?

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