The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Saveur magazine

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American Bread: May, 2012 Saveur cover article

April 20, 2012 - 8:14pm -- dmsnyder

The May issue of Saveur Magazine came today. The cover has a photo of a crusty baguette, and the text is: "Make this Bread." I haven't read the whole article yet, but the article title is "American Bread." It consists of photos of 20 breads from some of the best bakeries and instructions for making some of the featured breads. 



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