The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Saveur magazine

dmsnyder's picture

American Bread: May, 2012 Saveur cover article

April 20, 2012 - 8:14pm -- dmsnyder

The May issue of Saveur Magazine came today. The cover has a photo of a crusty baguette, and the text is: "Make this Bread." I haven't read the whole article yet, but the article title is "American Bread." It consists of photos of 20 breads from some of the best bakeries and instructions for making some of the featured breads. 



LIsaatthecoop's picture

As I read the latest copy of Saveur magazine I was happy to see that one of their 100 Picks for 2009 (made by readers this year) was for being a great resource for bakers. I am new to this group, but am excited to see so many people enthusiastic about what some would see as a simple reaction between yeast, flour, water and salt... but we know to be a miracle. Congratulations Fresh Loaf!


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