Submitted by foolishpoolish on August 22, 2008 - 3:08pm

Baguette au Levain (sans levure commerciale)

la grignela grignela miela mie

Some pics from the latest baguette test batch. I'm still finalising the recipe and trying to weigh up the pros and cons of various fermentation strategies but I feel it's finally getting there....

Hopefully a full post soon. 

FP 

FP Baguette au Levain 3

la mie

FP Baguette au Levain 2

la grigne

FP Baguette au Levain 1