The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

San Francisco Sourdough Fremch

Wild-Yeast's picture

Explosive Oven Spring

June 10, 2008 - 12:24am -- Wild-Yeast

Performed the bi-daily bake tonight and was totally suprised with the amount of oven spring. The loaf nearly blew itself apart! You can barely see the slash pattern..., I've decreased the time of the bake to around 36 minutes with the first 15 minutes under the stainless steel cloche. Find out tomorrow what the crumb looks like.

Wild-Yeast

 

San Francisco Sourdough French

Subscribe to RSS - San Francisco Sourdough Fremch