The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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dabrownman's picture
dabrownman

Here is week #2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

dabrownman's picture
dabrownman

It's already been two weeks since the last Parade of Sandwiches and fall is here.  Yes, it is still in the 80's but it feels wonderful after 5 months of the AZ heat.  Fall flowers are starting to bloom again. 

 

 

 

 

 

 

 

 

 

 

dabrownman's picture
dabrownman

Finally the final edition of the Parade of Sandwiches and Other Stuff'

Eat your heart out Ian.  Kitties  on a Folding Bread Mastabe!

 

 

dabrownman's picture
dabrownman

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

dabrownman's picture
dabrownman

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

dabrownman's picture
dabrownman

It's been 10 weeks since our last parade so we will cut out about half the sandwiches and other stuff we would normally post.  We want to promote good, well balanced lunches just like the ones we had in grade school 50 years ago but we don't want to go so overboard that they compete with or are nearly as good as the ones kids enjoy in public schools today.  There might be some other stuff that sneaks in there now and again.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

dabrownman's picture
dabrownman

There is nothing we like better than sandwiches when it comes to bread.  It has been nearly month since we did a parade so here goes:

Naan made on the grill

The Chacon wiith Mushroom and Brie Soup with some home made croutons.

A brand new Breadman for a $1 on 'Dollar Thursdays' at Goodwill.  Nice gift for a physically challenged friend.

How did that Chocolate Cake get between those Mocha Brownie Ice Cream Sandwiches?  I'm pretty sure that is illegal!

Monsoon Sunset

Mango is the most eaten fruit in the world - I would have guessed apples.

DaBialotta with a nice (triple 2) 2 mushroom, 2 pepper, 2 cheese egg white omlete.  We love 2's around here.

It's nice that sometimes a good lunch is followed later by a fine sunset.

dabrownman's picture
dabrownman

It has been almost 3 weeks since the last blog post of lunch sammys and other stuff - so here goes.

More later

 

 

 

 

dabrownman's picture
dabrownman

With the freezer full of half loaves of recent bread bakes we had time to do some other cooking and grilling.  We ran across these great apricots.  Never seen anything like them - just beautiful color - inside and out.  Almost too good to eat!

So some apricot, nectarine and ginger jam was soon to follow.

A nice salad with 3 kinds of lettuce, green onion, criminis, carrot, queso fresco, tomatoe, corn, brocolli, squash, red pepper...

Indian Chicken with grilled, eggplant, grey squash and pak choy.

My daughter said this is her favorite of all the bread we have made.  Her tastes have come a long way.  50% whole grain SD combo with sprouts, scald and 2 nuts found here  http://www.thefreshloaf.com/node/28591/multigrain-sd-w-multi-sprouts-2-nuts-and-seeds-somewhere

A smoked sausage, green onion, red pepper, chipotle aioli and queso fresco sammy.

With berries, grey squash, corn, brocolli, salad Thai red chili mac and cheese and pickles.

Apple granola crisp with bourbon, sans dried fruit.

Grilled peppers, grey squash, onions for some; chickan tacos, Pico de Brownman, Mexican green dirty rice and some 3 beans Baja style with pork jowl.

Tequila, Mojo de Ajo, multi dried peppers and lime Baja Chicken.

Is that a piece of chocolate pudding cake hiding under the ice cream w/ chocolate sauce and Apple Granola Crisp? 

A tuckered out apprentice chillin' in her favorite spot on the back of the sofa.  Do you think she is getting a little cubby?

 

 

 

 

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