The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sandwich spreads from leftover meals

ssor's picture

impromptu and unusual bread toppings

January 22, 2011 - 8:10pm -- ssor

When I was young we made use of anything at hand for a sandwich filling. Some sounds quite common like the last fried egg from breakfast and some not so common like mashed new england style baked beans on whole wheat bread with a slice of pickle. Scraping the dripping from the cold pork roast pan was good if mama didn't get after us.

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