The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sandwich Rolls & Buns

nam_'s picture

Whole Wheat /Whole Rye sandwich loaf recipie needed

June 23, 2009 - 9:26am -- nam_

Hi Everyone,

I'm fairly new here and am still searching my way through all the informative posts. So please forgive me if this is a repeat question and kindly point me to right discussion.

I am trying to find a recipe that would help me make soft sandwich roll (sub like / torpedo) from whole rye + whole wheat. I would like rye to be around 20% but given the whole rye nature, I don't mind going down to 15% or 10% even.

vgordon's picture

Roll Bakeware

December 28, 2008 - 8:45pm -- vgordon

I am new to this forum but very glad to have found it.

I have been baking bread for years but recently discovered the joy of using my Kitchen Aid Mixer and Food Processor for preparing bread dough.  I now make all of our bread and want to venture into the land of sandwich rolls and buns.

Does anyone out there know of any specialty bun & roll (specifically hoagie) baking pans that are available.

Any help (& recipes of course) would be appreciated.


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