Since I bake all of our bread, I'm always on the hunt for great sandwich loaf recipes to try. I get bored making the same ones week after week.
I tried this one today and I'll definitely be adding it to the rotation: Oatmeal & Brown Sugar Toasting Bread from King Arthur Flour.
It has rolled oats, steel-cut oats and a nice dose of brown sugar for a sweet, toasty, nutty loaf. I bumped up the nutrition a bit by adding some whole-wheat flour to the mix.