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Submitted by JuneHawk on May 27, 2008 - 12:39pm. The Bread Bible's Basic Soft White Sandwich LoafI baked this one today (started it yesterday) and I am impressed. I had never tasted a sandwich loaf so good! I have made rustic breads before but not sandwich loaves because I don't normally eat that type of bread so my husband just buys his from the supermarket (Pepperridge Farm type). I think from now on, there will be no eating supermarket plastic bread in this house! So good!
June
Submitted by marcsababa on April 17, 2008 - 10:02pm. Please help trouble shoot my whole wheat sourdough sandwich loaf.Why is my sandwich loaf splitting?: I followed the one stage sourdough recipe I found on this site. I used freshly ground whole wheat only. I also followed JMonkey's shaping video. Well I probably made some errors since I don't know yet why and how the loaf is optimized. SO what happened? Why did it split so much?
Also why could i only slice it quite thick? Could it have been too freshly out of the oven? Here is a picture of the slice;
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