The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sandwhich loaf seed bread fragile crumb

lindyc's picture

Suggestions needed for fragile crumb

August 2, 2009 - 4:12am -- lindyc

I've been trying to create a reliable recipe and improve my technique so that I can create a daily toast type bread that I can add grains and seeds to and perhaps a small amount of wholemeal or different type of flour (soy, besan etc)

I was happy with my results and improvements in the texture of my bread - as I've posted here in talking about a basic white bread with a good wholey spongy texture.

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