Last Friday and Saturday, I hopped over to San Mateo for the San Francisco Pen Show to indulge another of my addictions hobbies. We needed a fast breakfast to get an early start. So Thursday I baked ...
Cinnamon-Raisin-Walnut Bread from BBA
Returning Sunday, I activated my sourdough starter and mixed enough levain/biga for ...
My Pugliese Capriccioso (Formula here: Pugliese Capriccioso)
Baked Monday, and ...
San Francisco-style Sourdough (Formula here: My San Francisco Sourdough Quest, Take 4)
Baked Tuesday. My formula for the SF SD levain and the Pugliese biga are essentially identical, so I just mixed a double batch of levain and used it for both breads.
Tuesday night, I mixed a levain for more San Francisco Sourdough and made a couple boules with toasted walnuts. I added Walnuts at 40% of the total flour weight (185 g for my 1 kg recipe).They were retarded baked Wednesday.
Happy baking!
David
