Where might I by sourdough starter in San Francisco?  I'm going there on vacation.  It'd be foolish not to bring some starter home with me.  So, then, if I buy a bunch, can I freeze it or do I need to dry it first?

Steph

SF SD from Reinhart's Crust&Crumb

I just want to draw your attention to an older thread about such a meet, later this month. Forum topics disappear from the main page pretty quickly, so I am posting a new message to wake some of you up! You can read the original thread here.

If you are interested, please respond here, or in the original thread. I will give it until the end of this week and then I'll nail down place and time.

--dolf