The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

safe?

  • Pin It
Jules in Tassie's picture

Help - we added all ingredients to our starter before taking out the 1 cup

February 16, 2013 - 5:18pm -- Jules in Tassie

We had a Yukon Jacks starter, which we have been using for quite a while. We made waffles this morning for a group of friends, and forgot to remove our 1 cup to return to the fridge. 

We had already added 1 egg, oil and some maize.  We decided to take one cup of the batter and put it aside and seek advie.  Can we safely continue to use this as the starter? I'm concerned about the egg.

Any suggestions/thoughts/advice would be greatly appreciated.  Jules.

Subscribe to RSS - safe?