The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

rye book loaf

Kuret's picture

Best book on rye?

September 9, 2008 - 10:20pm -- Kuret

I might be heading out to purchase some bread books later this fall but I am not sure which to get or to get more than one. Essentially I want a book that gives a broad spectrum of ryes, which I find that most american authors kind of shy away from, 1 ny style rye, 1 pumpernickel and maybe a light rye.

What I am looking for is books with formulas an technicues for 50%-100% ryes, not exclusively, but at least a couple.

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