Best book on rye?
Forums:
I might be heading out to purchase some bread books later this fall but I am not sure which to get or to get more than one. Essentially I want a book that gives a broad spectrum of ryes, which I find that most american authors kind of shy away from, 1 ny style rye, 1 pumpernickel and maybe a light rye.
What I am looking for is books with formulas an technicues for 50%-100% ryes, not exclusively, but at least a couple.