Submitted by hissmiss415 on December 1, 2008 - 3:30pm
I'm looking for a source for a "rye bread pan". I thought at one time, King Arthur sold one made by Chicago Metallic. The one I recall has a "half-moon" like dome (ribbed)? Do you use a brotform, crimp pan, monrovian pan??? Any ideas will be appreciated. Thanks.
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