3/10/08 - 8:30 am -- The starter was all bubbly and had puffed up to twice its original size! I'm so glad I marked the container last night. It hasn't even been 48 hours yet, right? Let's see... I started it at 9:30 pm Saturday night (the 8th), and fed it once last night (the 9th) at 9:30 pm. That's 24 hours. Gave it the extra shot of water about 3 hours later, and 8 hours after adding the water, it was doubled in size and all bubbly. That's about 35 hours. Now (2:30 pm, 41 hours into it), it's back down to its original size and covered with a layer of foamy bubbles on top.
Who knew it would work that quickly? I expected to be watching it sit there for days and days before seeing any real activity. Especially considering that we had temps in the 70s and 80s for a good week, if not more, and the day I decide to start, the temps drop into the 30s at night and 50s during the day, and my hacienda is rather on the cool side. I expected some bubbling from the bacteria, but my understanding is, the rising and the foam is yeasties, not bacteria. Or does the bacteria make it rise and foam, too? I gave it the ol' sniff test, but thanks to all the allergens in the air, I can't really smell much right now, which is a real bummer -- I baked two loaves of bread last night (yeasted, not SD), and couldn't smell it baking. I hate it when that happens!
So now... What to do, what to do? Shall I feed it now, or wait until tonight? Guess I'll go read through the discussions again.