The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

rye flour

ehanner's picture

Best over all Rye flavor & Source

October 4, 2008 - 2:00pm -- ehanner

I'm hoping Norm or Mike or David or anyone located here in the US who knows rye flours will respond to this question. I'm sure there are many others who like rye breads but for the most part our only option is the supermarket which carries Hodgson Mills Whole grain Rye. Yes there are some local expensive health food stores that carry other types but at boutique prices. King Arthur has a selection but again at unreasonable pricing if you do a lot of baking. So the questions are.

Mini Oven's picture

Siegfried-Sourdough made with milk, 10 days

June 5, 2007 - 1:00am -- Mini Oven

Here is a little gem, fell out of my cookbook (guess he figured his time was ripe).  It is like a Friendship Bread in that one is given Siegfried sourdough sample and a recipe with instructions.  I think it's funny how it contains both metric and cups.  I would just take a sample of your own sourdough and try it.  How much?  Anywhere from a tablespoon  to 1/2 cup, up to you....  Thoughts & comments welcome.

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