The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Breadandwine's picture


May 31, 2012 - 3:16pm -- Breadandwine

Hi folks

I currently have a Polish family on my Family Learning course and I wanted to make pierogi with them in the last session - tomorrow morning.

I've previously avoided stuffed dumplings, preferring bread with a crust. However, I had a practice this morning with my special needs group and thought they were terrific.

sambrungardt's picture

Russian recipe for Borodinsky (Borodinski) bread

April 14, 2007 - 6:53am -- sambrungardt

Would anyone have a recipe for Borodinsky, the dark coriander-flavored bread? I'd especially like a recipe from a Russian site (I found a large-scale, commercial recipe on what used to be the Russian "Kleb" site, but cannot translate from Russian to English.) Thanks for your help with this.

-- Sam Brungardt, St. Paul, Minn.

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