The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Breadandwine's picture


May 31, 2012 - 3:16pm -- Breadandwine

Hi folks

I currently have a Polish family on my Family Learning course and I wanted to make pierogi with them in the last session - tomorrow morning.

I've previously avoided stuffed dumplings, preferring bread with a crust. However, I had a practice this morning with my special needs group and thought they were terrific.

Subscribe to RSS - Russian