The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

routine

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'routine' for daily baking

September 15, 2008 - 8:53am -- MommaT

Hi,

Now that I've developed a very healthy and robust starter AND have mastered a couple breads that are favoured in our household, I'm trying to get myself into a routine for daily baking.  Why daily, you might ask?  Needless to say, my husband (and 7 y.o. son) have a penchant for extremely fresh bread.  If I make two loaves, e.g., the second one is consumed at a MUCH slower rate the second day.

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